Benito Dusi Vineyard is a vineyard planted in 1922 and dry farmed to produce fruit that is rich in flavor and high in brix at the time of picking. The resulting wine is incredibly full bodied with hints of pepper and raspberry and full of soft fruity tannins. Aged 18 months in French and American oak. Gold Medal Winner 2016 San Francisco Chronicle Wine Competition. Alcohol 15.6%. 165 cases produced. To buy a case of wine at a 20% discount please enter the discount code case20.